Did I ever show you my empanada pin cushions?

This may be my kitschiest project yet: Empanada pin cushions! After seeing so many fiber artists have their way with pastry pincushions, I thought I'd throw a little needle love to mi cultura.


Empanadas are basically fruit turnovers. My Nana Cano used to make them every weekend - cherry, pumpkin, pineapple, lemon, apple and even mincemeat for my dad. Puff pastries are also popular in other countries as well, but my design is inspired by the ones I've grown up with here in Phoenix.


I set out my finished pieces on a plate on the counter, and my kids thought they were real (insert mom giggle here). I would call that a success!

NOTE: Yes, you can use a sewing machine on these, but I chose contrasting embroidery thread to hand sew.

Here's how to make them!

 Supplies:

1 piece of white craft felt
stuffing, like batting
needle, embroidery thread
brown, yellow and white paint
Scissors



1. Take a piece of white craft felt. Fold it over from the short side, and cut out the shape of the empanada. Keep the fold at the bottom. Now cut the other end of the felt into a strip that is about 3" wide.

2. With the felt still folded in half, stitch the empanada about half away around the curve. Stuff with a lot of batting.

3. Take the strip, fold it lengthwise and stitch it with the embroidery thread along the edge of the curve, gather it here and there to make it ruffled.

4. Tuft the empanada in the center with three stitches. Cut the edge in a curvy design.

5. Add a bit of white and yellow to the brown paint until you get a nice baked look. Use the paint brush to stipple all over the empanada. Let dry.

6. Insert pins!