Chubby Girl Delight: Candy Crafts!

NOTE: This is a splurge recipe that is meant to for a special occasion, to take to parties, family gatherings, etc. Serve and eat in small doses.

There are two ways to approach this idea. You can do it yourself, or you can use it as a way to keep the kids busy so you can finish wrapping the gifts.

Either way, the result is a tasty, sinful and delectable treat for everyone to gobble up during family gatherings or parties of any sort.

Supplies

Sweets such as marshmallows, fruits, chocolates, licorice, fudge, pretzels, gums, soft-center chocolates, gummies, etc.

Paper plates

Bamboo skewers

1 block of Styrofoam (to hold skewers while preparing)

Squeezable frostings with assorted tips

Candy decorations such as sprinkles, edible glitter, etc.

Alternative: Baked goods such as minibrownies, banana bread, soft cookies.

Directions: Sort the candy pieces on paper plates. Slide the pieces on the skewers, alternating them for contrast in texture and color. Once all the skewers are filled, insert the skewers into the foam. Next, remove one skewer and use the frosting and small candy decorations to embellish the candies in red, green or any other colors you like.

Stick the skewer back in the foam so the icing will harden.

Variations: Use all the same candies for a uniform look, or just use marshmallows and paint them in desired colors with thinned icing.

You also can get creative and use a plastic foam tree as a base and cut the bamboo skewers in graduated sizes and insert them sideways into the tree base.

Tip: If you are having the kids make this project, use scissors to snip the sharp end off the skewer. The candies still will slide on easily. For smaller kebabs, cut the skewers in half or use toothpicks for miniversions.


Candy Christmas Tree
Supplies:
Gold-colored and other assorted acrylic paints and paint brush
Ribbon and hot glue gun
1 foam topiary tree, 18 inches tall
Newspaper
1 6-inch flowerpot
2 large bags of wrapped candies with sealed edges
1 box of straight pins
Toothpick
Wood, cardboard or papier-mâché star
Directions: Paint the flowerpot in desired colors and trim the lip with ribbon, using the hot glue. Crumple half a sheet of newspaper and place it at the bottom of the flowerpot. Paint the topiary gold or other preferred color.

When dry, insert it into the pot until it fits snuggly. Begin attaching the candies in rows around the bottom of the tree by poking a pin through the wrapper's edge and pressing it into the foam. Continue to fill the tree working in rows from the bottom up. Fill the base of the tree with candy in the same manner. Paint and decorate the star, adhere the toothpick with glue, and attach to the top of the tree.

Variations: Use other candies, such as peppermint twists or toffees. Instead of a flowerpot, use coffee cups or other types of containers. To give as a gift, wrap the tree in cellophane and add a bow.

Peace, love, and glitter!
Kathy :-)

P.S. Check out my new book and product line!