NOTE: This is a splurge recipe that is meant to for a special occasion, to take to parties, family gatherings, etc. Serve and eat in small doses.
These are so cute and super swift to make for holiday get-togethers! And quite yummy too...
Supplies:
1 snowflake set silicone baking pan (found in baking section)
White melting chocolate
Crushed candy canes
Plastic bowl
Mixing spoon
NOTE: If you can't find snowflake molds, no worries, just use circles or stars. Any silicone molds will do!
Directions:
Heat the melting chocolate according to package directions. You can use the microwave kind from the craft store, or the gourmet kind. If you go with the latter, you'll need to use a double boiler. Just read the package directions.
Once your chocolate is melted (stir it until all the lumps are gone and it is smooth), pour it in the plastic bowl and stir in the crushed candy canes. Mix and then pour into the molds. You can make thin and crispy ones, or super mongo sized ones like I did (see picture). Let cool and then pop out.
Peace, love, and glitter!
Kathy :-)
P.S. Check out my new book and product line!
If you want to use up any extra White Melting Chocolate, try this:
ReplyDeletePrepare a batch of butterless popcorn (stove popped, air popped, or microwave will all do just fine).
Melt 2-3 squares of White Chocolate per 4-5 cups of popcorn.
Pour melted White Chocolate over the popcorn and stir well to coat.
Don't offer any to your family, or you'll be expected to share every time you make it.
I made something similar the other day. I made them in silicone ice cube tray and put a little dark chocolate on top. Very yummy. I need to make more.
ReplyDeleteThis sounds divine! I think i will make these this weekend and hide them all for ME!!
ReplyDelete